Steak and Eggs

The classic bodybuilder breakfast.

Prep 5 min · Cook 12 min · Serving: 1 serving

1. 1Pat the top sirloin steak dry and season with salt and pepper.
2. 2Heat a skillet over high heat with the olive oil and sear the steak 3–4 minutes per side for medium-rare.
3. 3Rest the steak 5 minutes, then slice against the grain.
4. 4Lower the heat and fry the eggs to your liking.
5. 5Serve with the sourdough bread.