Smoked Salmon Sourdough
Crisp toast with cream cheese, smoked salmon and cucumber.
BreakfastLow CalorieLunchMaintenanceQuick
Prep 5 min · Cook 2 min · Serving: 1 serving
Per serving
kcal
341
Protein
24g
Carbs
37g
Fat
10g
Total for 1: 341 kcal · 24P · 37C · 10F
Ingredients
1 serving
- Sourdough bread2 slices
- Light cream cheese2 tbsp
- Smoked salmon3 oz
- Cucumber¼ cup
- Red onion1 tbsp
- Capers1 tsp
- Fresh dill1 pinch
Steps
- 1Toast the sourdough bread.
- 2Spread the light cream cheese evenly over both slices.
- 3Thinly slice the cucumber and red onion.
- 4Layer the smoked salmon, cucumber and onion on top.
- 5Finish with capers and fresh dill.