Shrimp & Quinoa
Roasted salmon with quinoa and greens.
CuttingDinnerHigh ProteinLow CalorieLow FatLunch
Prep 5 min · Cook 15 min · Serving: 1 serving
Per serving
kcal
325
Protein
42g
Carbs
31g
Fat
4g
Total for 1: 325 kcal · 42P · 31C · 4F
Ingredients
1 serving
- Shrimp6 oz
- Cooked quinoa¾ cup
- Spinach2 cups
- Lemon½ lemon
- Salt & pepper1 pinch
Steps
- 1Heat the oven to 400°F (200°C).
- 2Season the shrimp with salt, pepper and a squeeze of lemon.
- 3Bake 10–15 minutes until cooked through.
- 4Warm the quinoa and wilt or steam the spinach.
- 5Serve the shrimp over the quinoa and spinach.