Salmon, Quinoa & Asparagus
Roasted salmon with quinoa and greens.
DinnerHigh ProteinLunchMaintenance
Prep 5 min · Cook 15 min · Serving: 1 serving
Per serving
kcal
486
Protein
37g
Carbs
34g
Fat
21g
Total for 1: 486 kcal · 37P · 34C · 21F
Ingredients
1 serving
- Salmon fillet5 oz
- Cooked quinoa¾ cup
- Asparagus8 spears
- Lemon½ lemon
- Salt & pepper1 pinch
Steps
- 1Heat the oven to 400°F (200°C).
- 2Season the salmon fillet with salt, pepper and a squeeze of lemon.
- 3Bake 10–15 minutes until cooked through.
- 4Warm the quinoa and wilt or steam the asparagus.
- 5Serve the salmon fillet over the quinoa and asparagus.