Rice Cakes, Almond Butter & Strawberries
Crunchy rice cakes topped with nut butter and fruit.
High CarbLow CalorieMaintenancePre-WorkoutQuickSnack
Prep 3 min · Cook 0 min · Serving: 1 serving
Per serving
kcal
192
Protein
5g
Carbs
24g
Fat
10g
Total for 1: 192 kcal · 5P · 24C · 10F
Ingredients
1 serving
- Plain rice cakes2 cakes
- Almond butter1 tbsp
- Strawberries½ cup
- Cinnamon1 pinch
Steps
- 1Spread the almond butter over the rice cakes.
- 2Slice the strawberries and arrange on top.
- 3Dust with cinnamon.