Rice Cakes & Peanut Butter
Crunchy rice cakes topped with nut butter and fruit.
High CarbLow CalorieMaintenancePre-WorkoutQuickSnack
Prep 3 min · Cook 0 min · Serving: 1 serving
Per serving
kcal
216
Protein
6g
Carbs
32g
Fat
9g
Total for 1: 216 kcal · 6P · 32C · 9F
Ingredients
1 serving
- Plain rice cakes2 cakes
- Peanut butter1 tbsp
- Banana½ medium
- Cinnamon1 pinch
Steps
- 1Spread the peanut butter over the rice cakes.
- 2Slice the banana and arrange on top.
- 3Dust with cinnamon.