Rice Cakes & Almond Butter
Crunchy rice cakes topped with nut butter and fruit.
High CarbLow CalorieMaintenancePre-WorkoutQuickSnack
Prep 3 min · Cook 0 min · Serving: 1 serving
Per serving
kcal
220
Protein
5g
Carbs
31g
Fat
10g
Total for 1: 220 kcal · 5P · 31C · 10F
Ingredients
1 serving
- Plain rice cakes2 cakes
- Almond butter1 tbsp
- Banana½ medium
- Cinnamon1 pinch
Steps
- 1Spread the almond butter over the rice cakes.
- 2Slice the banana and arrange on top.
- 3Dust with cinnamon.