Rice Cakes, Almond Butter & Blueberries
Crunchy rice cakes topped with nut butter and fruit.
High CarbLow CalorieMaintenancePre-WorkoutQuickSnack
Prep 3 min · Cook 0 min · Serving: 1 serving
Per serving
kcal
196
Protein
5g
Carbs
25g
Fat
10g
Total for 1: 196 kcal · 5P · 25C · 10F
Ingredients
1 serving
- Plain rice cakes2 cakes
- Almond butter1 tbsp
- Blueberries⅓ cup
- Cinnamon1 pinch
Steps
- 1Spread the almond butter over the rice cakes.
- 2Slice the blueberries and arrange on top.
- 3Dust with cinnamon.