Turkey Protein Bolognese

High-protein pasta with a lean meat sauce.

Prep 5 min · Cook 20 min · Serving: 1 serving

1. 1Boil the pasta in salted water according to the package.
2. 2Meanwhile cook the 93% lean ground turkey with the onion and garlic, 6–8 minutes.
3. 3Add the marinara and Italian seasoning and simmer 5 minutes (add a splash of water if using lentils).
4. 4Drain the pasta and toss with the sauce.
5. 5Top with parmesan.