Pork Tenderloin & Quinoa

Lean grilled pork with sweet potato and green beans.

Prep 5 min · Cook 20 min · Serving: 1 serving

1. 1Season the pork with garlic powder, paprika, salt and pepper.
2. 2Grill over medium-high heat 15–18 minutes, turning, until 145°F (63°C) inside. Rest 5 minutes.
3. 3Cook the cooked quinoa until tender (microwave, bake or steam).
4. 4Sauté the green beans in the oil 5 minutes.
5. 5Slice the pork and serve with the sides.