Greek Yogurt Dip & Snap Peas
Herby high-protein dip with fresh veggies.
CuttingHigh ProteinLow CalorieLow FatQuickSnack
Prep 10 min · Cook 0 min · Serving: 1 serving
Per serving
kcal
157
Protein
20g
Carbs
17g
Fat
1g
Total for 1: 157 kcal · 20P · 17C · 1F
Ingredients
1 serving
- Nonfat Greek yogurt¾ cup
- Snap peas1 cup
- Cucumber1 cup
- Garlic powder¼ tsp
- Fresh dill1 tsp
- Lemon juice1 tsp
Steps
- 1Stir the yogurt with garlic powder, dill, lemon juice and a pinch of salt.
- 2Cut the snap peas and cucumber into sticks.
- 3Serve the dip with the vegetables.