Greek Yogurt Veggie Dip
Herby high-protein dip with fresh veggies.
CuttingHigh CarbHigh ProteinLow CalorieLow FatQuickSnack
Prep 10 min · Cook 0 min · Serving: 1 serving
Per serving
kcal
166
Protein
19g
Carbs
22g
Fat
1g
Total for 1: 166 kcal · 19P · 22C · 1F
Ingredients
1 serving
- Nonfat Greek yogurt¾ cup
- Carrot2 medium
- Cucumber1 cup
- Garlic powder¼ tsp
- Fresh dill1 tsp
- Lemon juice1 tsp
Steps
- 1Stir the yogurt with garlic powder, dill, lemon juice and a pinch of salt.
- 2Cut the carrot and cucumber into sticks.
- 3Serve the dip with the vegetables.