Zucchini Egg White Scramble

A lean, fast scramble loaded with vegetables.

Prep 5 min · Cook 5 min · Serving: 1 serving

1. 1Dice the onion and zucchini.
2. 2Heat the olive oil in a nonstick pan over medium heat and cook the onion and zucchini for 3 minutes.
3. 3Add the spinach and stir until wilted.
4. 4Whisk the egg whites with the whole egg and pour into the pan.
5. 5Stir gently until just set, about 2 minutes. Season with salt and pepper.