Raspberry Chocolate Mug Cake
A 1-minute microwave cake for chocolate cravings.
CuttingDessertHigh ProteinLow CalorieQuickSnack
Prep 3 min · Cook 1 min · Serving: 1 serving
Per serving
kcal
283
Protein
33g
Carbs
21g
Fat
9g
Total for 1: 283 kcal · 33P · 21C · 9F
Ingredients
1 serving
- Chocolate whey protein1 scoop
- Oat flour2 tbsp
- Unsweetened cocoa powder1 tbsp
- Large egg1 egg
- Unsweetened almond milk3 tbsp
- Baking powder½ tsp
- Raspberries¼ cup
Steps
- 1Mix the protein powder, oat flour, cocoa and baking powder in a large mug.
- 2Add the egg and almond milk and stir until smooth.
- 3Add the raspberries on top.
- 4Microwave 60–75 seconds until just set (don't overcook).
- 5Let cool 1 minute and eat from the mug.