Chicken Fajita Bowls

Sheet-pan fajita chicken and peppers over rice and beans.

Prep 15 min · Cook 25 min · Serving: 1/4 of recipe

1. 1Heat the oven to 425°F (220°C).
2. 2Slice the chicken breast, peppers and onion into strips.
3. 3Toss with the oil and fajita seasoning and spread on a sheet pan.
4. 4Roast 20–25 minutes, stirring once, until the meat is cooked through.
5. 5Divide the rice and black beans between 4 bowls, top with the fajita mix, salsa, sour cream and a squeeze of lime.