Chicken Breakfast Burritos
Freezer-friendly egg, meat and cheese burritos.
BreakfastHigh ProteinMaintenanceMeal Prep
Prep 10 min · Cook 15 min · Serving: 1/4 of recipe
Per serving
kcal
459
Protein
38g
Carbs
37g
Fat
16g
Total for 4: 1836 kcal · 152P · 148C · 64F
Ingredients
4 servings
- Large egg6 eggs
- Liquid egg whites1 cup
- Chicken breast8 oz
- Large flour tortilla4 tortillas
- Reduced-fat shredded cheddar½ cup
- Salsa½ cup
- Salt & pepper1 pinch
Steps
- 1Brown the chicken breast in a large nonstick pan over medium heat, 6–8 minutes, breaking it up.
- 2Whisk the eggs and egg whites, pour into the pan and scramble until set.
- 3Warm the tortillas so they fold without cracking.
- 4Divide the filling between the tortillas, top with cheese and salsa.
- 5Roll tightly, folding in the sides. Eat now or wrap in foil and freeze.