Black Bean Breakfast Burritos

Freezer-friendly egg, meat and cheese burritos.

Prep 10 min · Cook 15 min · Serving: 1/4 of recipe

1. 1Brown the black beans (canned, drained) in a large nonstick pan over medium heat, 6–8 minutes, breaking it up.
2. 2Whisk the eggs and egg whites, pour into the pan and scramble until set.
3. 3Warm the tortillas so they fold without cracking.
4. 4Divide the filling between the tortillas, top with cheese and salsa.
5. 5Roll tightly, folding in the sides. Eat now or wrap in foil and freeze.