Flank Steak Jerky

Lean oven-dried jerky for high-protein snacking.

Prep 15 min · Cook 240 min · Serving: 1 serving

1. 1Freeze the flank steak 1 hour, then slice into thin 1/8-inch strips.
2. 2Mix soy sauce, Worcestershire, brown sugar, pepper and garlic powder.
3. 3Marinate the strips at least 4 hours in the fridge.
4. 4Lay on a rack over a sheet pan and dry at 175°F (80°C) for 3–4 hours until leathery.
5. 5Cool and store in an airtight container.